AGRAMA LABORATORY
Analysis for the food industry
Salted food products
Smoked food products
Canned meat and fish
Fishery products
Milk and dairy products
Bread and bakery products
Olives in brine and pickles
Wine and beverages
Analysis of contaminants-undesirable substances
• Energetic value
• Fat
• Humidity
• Dietary fiber
• Protein
• Acids saturated, monounsaturated and polyunsaturated fats, Carbohydrates: Sugars, starch and polyols
• Salt
• Total acidity. pH
• Citric acidity/Malic acid/Lactic acid
• Volatile Acidity
• Total sugars/Glucose and fructose/Reducing sugars
• Tartaric acid, Malic acid, Lactic acid
• Alcohol strength
• Chlorides
• Turbidity
• Methanol / Ethanol
• Flourides
• Total volatile basic nitrogens
• Tocopherols
CHEMOTHERAPEUTICS
• Derivatives of diaminopyridine
• Sulphonamides
ANTIBIOTICS
• Penicilins
• Macrolides
• Tetracyclines
• Quinolones
• Aminoglycosides
• Polymyxins
ACTIVE SUBSTANCES AGAINST ENDO- AND ECTOPARASITES
• Pyrethroids
• Derivatives of acylurea
ACTIVE SUBSTANCES AGAINST ENDO AND ECTOPARASITES
• Avermectins
• 20 essential amino acids and others: Alanine, aspargine, cysteine, isoleucine, leucine, lysine, methionine, proline, valine…
• Vitamins A, C, D, K, E, B6, B12,niacin (vitamin B3), tiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), pantothenic acid (vitamin B5)
• Nitrates
• Total and free sulphur dioxide
• Colourings
• Nitrates
• Sorbic acid
• Sweeteners: polyalcohols, acesulfame, aspartame…
• Aerobic microorganisms
• Enterobacteria
• Campylobacter
• Clostridium sulfite reducers
• Lactid acid bacteria
• Positive Staphylococcus coagulasa
• Vibrio Cholerae
• Bacillus cereus
• Clostridium perfringens
• Salmonella
• Listeria monocytogenes
• Moulds and yeasts
• Staphylococcal enterotoxins
• Staphylococcus aureus
• Coliforms
• Phosphates, potassium, calcium and magnesium
• Iron, Copper, Chromium, Manganese, Molybdenum and Zinc
• Selenium
• Aflatoxins: B1, B2, G1 and M1
• Patulin
• Zeralelone
• Toxins T-2 and HT-2
• Ochratoxin A
• Deoxynivalenol
• Fumonisins
• Transfer trials
• Analysis of drinking water
• Analysis of process and waste waters
• Hygiene indicators (surface, environment and handling)
• Life span studies: Water activity (Aw)
Other analyzes
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