+34 95 490 60 43 / +34 95 511 99 46 agrama@laboratorioagrama.com

AGRAMA LABORATORY

Analysis for the food industry

Meat and fish
Salted food products
Smoked food products
Canned meat and fish
Fishery products

Eggs and egg products
Milk and dairy products
Bread and bakery products
Olives in brine and pickles
Wine and beverages

Analysis of contaminants-undesirable substances

Pesticide residues
PAHs
Acrylamide
Phthalates
Histamine and other biogenic amines
TCAs and TBAs
Heavy metals: Pb, Cd, Hg and Sn
Dioxides and similar PCBs
Melamine
3-monocloropropano-1,2-diol (3-MCPD)
Glycol ethanediol
Allergens

• Energetic value
• Fat
• Humidity
• Dietary fiber
• Protein
• Acids saturated, monounsaturated and polyunsaturated fats, Carbohydrates: Sugars, starch and polyols
• Salt

• Total acidity. pH
• Citric acidity/Malic acid/Lactic acid
• Volatile Acidity
• Total sugars/Glucose and fructose/Reducing sugars
• Tartaric acid, Malic acid, Lactic acid
• Alcohol strength
• Chlorides
• Turbidity
• Methanol / Ethanol
• Flourides
• Total volatile basic nitrogens
• Tocopherols

CHEMOTHERAPEUTICS
• Derivatives of diaminopyridine
• Sulphonamides
ANTIBIOTICS
• Penicilins
• Macrolides
• Tetracyclines
• Quinolones
• Aminoglycosides
• Polymyxins
ACTIVE SUBSTANCES AGAINST ENDO- AND ECTOPARASITES
• Pyrethroids
• Derivatives of acylurea
ACTIVE SUBSTANCES AGAINST ENDO AND ECTOPARASITES
• Avermectins

• 20 essential amino acids and others: Alanine, aspargine, cysteine, isoleucine, leucine, lysine, methionine, proline, valine…
• Vitamins A, C, D, K, E, B6, B12,niacin (vitamin B3), tiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), pantothenic acid (vitamin B5)

• Nitrates
• Total and free sulphur dioxide
• Colourings
• Nitrates
• Sorbic acid
• Sweeteners: polyalcohols, acesulfame, aspartame…

• Aerobic microorganisms
• Enterobacteria
• Campylobacter
• Clostridium sulfite reducers
• Lactid acid bacteria
• Positive Staphylococcus coagulasa
• Vibrio Cholerae
• Bacillus cereus
• Clostridium perfringens
• Salmonella
• Lactid acid bacteria
• Listeria monocytogenes
• Moulds and yeasts
• Staphylococcal enterotoxins
• Staphylococcus aureus
• Coliforms

• Phosphates, potassium, calcium and magnesium
• Phosphates, potassium, calcium and magnesium
• Iron, Copper, Chromium, Manganese, Molybdenum and Zinc
• Selenium

• Aflatoxins: B1, B2, G1 and M1
• Patulin
• Zeralelone
• Toxins T-2 and HT-2
• Ochratoxin A
• Deoxynivalenol
• Fumonisins

• Transfer trials
• Analysis of drinking water
• Analysis of process and waste waters
• Hygiene indicators (surface, environment and handling)
• Life span studies: Water activity (Aw)

Other analyzes

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