AGRAMA launches a new soil analysis, the detection and quantification of beneficial microorganisms for crops: Trichoderma spp, Rhizobium spp, Bacillus subtilis, Azotobacter, Azospirillum, Pseudomonas fluorescens. Detection is carried out by molecular technique (PCR) and microbiological technique and quantification by microbiological technique. Increasingly, microorganisms are used...

SOIL ANALYSIS FOR SUSTAINABLE AGRICULTURE: AGRAMA LAUNCHES NEW MICROBIOLOGICAL ANALYSIS SERVICE TO IMPROVE SOIL PRODUCTIVITY AND SUSTAINABILITY. AGRAMA announces a new microbiological soil analysis service, which uses not only indirect indicators but also incorporates the analysis of microorganisms beneficial and harmful to crops. Increasingly, microorganisms…

Agrama Laboratory collaborates with Mercados magazine Agrama Laboratory with an article in the Markets Magazine in its number 141-68. Laboratorio Agrama is a company of quality control and research highly specialized in the agri-food and environmental sector, which presents new projects to continue growing and...

Agrama Laboratory shares with the sector its new services, analysis and R&D projects New projects to continue providing quality and service Agrama Laboratory shares with the fruit, vegetables and vegetables sector the news regarding services, analysis and R&D projects, in these months focused, among others,...

Agrama Laboratory has settled a genomic sequencing system focused on the protection of royalties and intellectual property rights in the agricultural sector through DNA analysis. The genetic improvement of crops and the obtaining of new vegetable varieties with high added value have a series of...