Foliar Nutritional Analysis in Olive and Almond Trees: When and How to Do It
Foliar nutritional analysis is the most precise tool available to assess the real nutritional status of a woody crop. Unlike soil analysis, which reports on the potential availability of nutrients, foliar analysis measures what the tree has actually absorbed — what has entered the vascular...
Agrama launches new microbiological analysis to know the soil microbiota
AGRAMA launches a new soil analysis, the detection and quantification of beneficial microorganisms for crops: Trichoderma spp, Rhizobium spp, Bacillus subtilis, Azotobacter, Azospirillum, Pseudomonas fluorescens. Detection is carried out by molecular technique (PCR) and microbiological technique and quantification by microbiological technique. Increasingly, microorganisms are used...
New services on floors
SOIL ANALYSIS FOR SUSTAINABLE AGRICULTURE: AGRAMA LAUNCHES NEW MICROBIOLOGICAL ANALYSIS SERVICE TO IMPROVE SOIL PRODUCTIVITY AND SUSTAINABILITY. AGRAMA announces a new microbiological soil analysis service, which uses not only indirect indicators but also incorporates the analysis of microorganisms beneficial and harmful to crops. Increasingly, microorganisms…
Diseases that affect tomato cultivation
One of the most important diseases that affect tomato cultivation is the wilt and rot of the crown and root caused by Fusarium oxysporum f. sp.lycopersici and F. oxysporum f. sp. radicis-lycopersici. Three physiological races (1, 2 and 3) of F. oxysporum f. sp. lycopersici...
Subscribe to our
Newsletter
Be the first to find out about all our news.
