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Agrama Laboratory Blog
PFAS in Feed: What EU Recommendation 2026/1307 Establishes
EU Recommendation 2026/1307 asks Member States to monitor PFAS in animal feed over the next three years. Here’s a look at which compounds must be tested, which types of feed are affected, and what the rule requires at laboratory level.
FOOD SAFETY
What PFAS Limits Does Regulation (EU) 2025/40 Set for Food Packaging and How Is Compliance Tested?
What Are PFAS and Why Does Regulation (EU) 2025/40 Regulate Them in Food Packaging? Regulation (EU) 2025/40 on packaging and packaging waste (PPWR) responds to a broader European goal: harmonizing packaging rules across all Member States, preventing and reducing the impact of packaging and packaging…
Foliar Nutritional Analysis in Olive and Almond Trees: When and How to Do It
Foliar nutritional analysis is the most precise tool available to assess the real nutritional status of a woody crop. Unlike soil analysis, which reports on the potential availability of nutrients, foliar analysis measures what the tree has actually absorbed — what has entered the vascular...
Agrama launches new microbiological analysis to know the soil microbiota
AGRAMA launches a new soil analysis, the detection and quantification of beneficial microorganisms for crops: Trichoderma spp, Rhizobium spp, Bacillus subtilis, Azotobacter, Azospirillum, Pseudomonas fluorescens. Detection is carried out by molecular technique (PCR) and microbiological technique and quantification by microbiological technique. Increasingly, microorganisms are used...
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