+34 95 490 60 43 / +34 95 511 99 46 agrama@laboratorioagrama.com

AGRAMA LABORATORY

Analysis for the Fruit and Vegetable sector

Fruits
Fresh vegetables
Frozen vegetables

IV Range
Nuts
Canned vegetables

Analysis of contaminants

Pesticide residues
Compounds of quaternary ammonium
Fosetyl al, phosphonate and its salts
Diethanolamine and triethanolamine
Nitrate
Mycotoxins: Aflatoxins, patulin and others
Heavy metals: Pb and Cd
Morpholine
Chlorates and perchlorates
Glyphosate and ammonium glufosinate
Melamine
Nitrate

• Dietary fibres and energy value
• Fats
• Humidity
• Proteins
• Saturated fatty acids: monounsaturated and polyunsaturared
• Carbohydrates: Sugars, starch and polyalcohol

• 20 essential amino acids and others: Alanine, asparagine, cysteine, isoleucine, leucine, lysine, methionine, proline, valine…
• Vitamins A, C, D, K, E, B6, B12,niacin (vitamin B3), tiamin (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), pantothenic acid (vitamin B5)

• Phospahtes, potassium, calcium and magnesium
• Chlorine, iodine and fluor
• Iron, copper, chromium, manganese, molybdenum, and zinc
• Selenium

• Aerobic microorganisms and anaerobics
• Moulds and yeasts
• Enterobacterias, Coliformes y E. Coli
• Salmonella and shigella
• Listeria monocytogenes
• Clostridium sulfito reductores y Clostridium botulinum
• Staphylococcus aureus
• Lactic acid bacteria

• Bicarbonates
• Calcium chloride
• Theobromine
• Nitrates and nitrites

• Analysis of drinking water and wastewater
• Hygiene indicators (surface, environment and handling) and studies of life span

Other analyzes

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